Lunch and Dinner Catering in Orange County, CA
Were you looking for top-notch lunch and dinner catering in Orange County, CA? Look no further! Orange County Omelette Chef specializes in providing exceptional catering services for all your dining needs, including birthday party catering, breakfast catering, and brunch catering, lunch and dinner catering.
We're here for you if you plan a large corporate event or an intimate family gathering. From office party catering to bridal showers and team member appreciation events, our experienced Chef is here to make your next occasion memorable. We pride ourselves on offering different food menu options for your preferences and dietary requirements.
One of the unique aspects of our catering service is our commitment to providing fresh and delicious food onsite. Our French-trained Chef will prepare the food at your event location, ensuring that your guests enjoy a meal that's not only scrumptious but also made with the finest ingredients. This onsite cooking approach adds a touch of elegance and ensures that your guests savor the flavors while leaving you with more time to relish your event.
Contact Orange County Omelette Chef today to start planning the perfect foods for your next gathering. Let us take care of the culinary details so you can focus on enjoying your event to the fullest. Taste the difference with Orange County Omelette Chef – where great food meets great moments!
We're here for you if you plan a large corporate event or an intimate family gathering. From office party catering to bridal showers and team member appreciation events, our experienced Chef is here to make your next occasion memorable. We pride ourselves on offering different food menu options for your preferences and dietary requirements.
One of the unique aspects of our catering service is our commitment to providing fresh and delicious food onsite. Our French-trained Chef will prepare the food at your event location, ensuring that your guests enjoy a meal that's not only scrumptious but also made with the finest ingredients. This onsite cooking approach adds a touch of elegance and ensures that your guests savor the flavors while leaving you with more time to relish your event.
Contact Orange County Omelette Chef today to start planning the perfect foods for your next gathering. Let us take care of the culinary details so you can focus on enjoying your event to the fullest. Taste the difference with Orange County Omelette Chef – where great food meets great moments!
Lunch and Dinner Menu
Pasta Selection Menu
Penne Alla Vodka
Vodka red cream sauce
Fresh basil chiffonade/grated asiago/crispy Italian sausage
Farfalle PastaPan seared chicken breast/fresh spinach/goat cheese
Blistered tomatoes/herb chicken broth
Cheese Tortellini
Pesto cream sauce/sliced cherry tomatoes/crisp broccoli
Grated Pecorino Romano
Caprese Ziti
Marinara red sauce/bocconcini mozzarella
Sliced cherry tomatoes/fresh basil chiffonade
Shrimp Sambuca Fettucini (2.00 extra per person)
Pan seared shrimp/Sambuca cream sauce/blistered tomatoes
Red pepper flakes/fresh basil chiffonade
Salad Selection Menu
Traditional Caesar
Fresh romaine/authentic Caesar dressing
Shaved parmesan/brioche garlic croutons
Classic Italian SaladLeafy green romaine/kalamata olives/cherry tomatoes
Sliced red onion/pepperoncini/parmesano reggiano cheese
Authentic Italian dressing
Maple Balsamic Salad
Spring mix/crisp apple slices/candied pecans/dried cranberries
Choice of goat cheese or feta/maple balsamic vinaigrette
Chef Seasonal Salad (Updated seasonally)
spring fresh Basil salad
Arugula /Radicchio/sliced red onion/bias cut english cucumber
shaved pecorino Cheese/heirloom pear tomatoes/Basil vinaigrette with hint spice
Our Chef will prepare the meal at your event. Meal includes choice of 2 pastas, 1 salad and garlic bread.
$19.95 per person, 35 person minimum, 25% service fee and sales tax will be added.
Additional salad add on is $6.95 per person and additional pasta add on per person is $10.95 and $12.95 for the shrimp Sambuca fettucini.
Price includes 1 hr and 30 minutes of food service time, professional chef preparing breakfast, brunch, lunch or dinner for your guests onsite at your event. 1 hr and 45 minutes of service for parties of 40-59 and 2 hours of service for parties of 60-100.
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